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Roots in My Roots

with The African American Museum

Join us for a unique experience that combines education, culture, and cuisine, celebrating the enduring legacy of African Americans through the universal language of food.

Embark on a flavorful journey through African American history, blending storytelling with a live cooking demonstration. This engaging presentation will explore the rich culinary traditions that trace their roots from Africa, through slavery, and into modern American cuisine. Attendees will discover how food has played a vital role in shaping African American identity, culture, and resilience, showcasing the creativity and resourcefulness of generations.
The live cooking demonstration will highlight a signature dish steeped in history, providing an opportunity to learn about the ingredients, techniques, and cultural significance behind the recipe. Participants will gain a deeper understanding of how African American cuisine has influenced and enriched American food culture, with time to ask questions and sample the flavors of history.

Sylvia England is a passionate advocate for African American history, dedicated to educating and inspiring others with her extensive knowledge. She has traveled across the United States, visiting numerous cities to gather insights into the experiences of African Americans, from the hardships of slavery to the ongoing journey toward awareness and empowerment.

With over 36 years of diverse experience as an Educator and Administrator, Ms. England has been a steadfast advocate for change, sharing her knowledge and experiences to foster understanding and progress. Her commitment to preserving African American heritage led her to establish the only African American Museum in Lake County, a vital resource for educating the community about African American history and contributions.

In addition to her professional achievements, Ms. England is a devoted mother, grandmother, and small business owner who tirelessly serves her community, embodying the principles of resilience, education, and service.

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